Grain processing equipment, modern grain processing equipment for the processing of grains.

　　At present, most of the food processing equipment adopts traditional processing technology, but new food processing technology is gradually applied and developed, such as biological fermentation technology, enzyme engineering technology, microcapsule technology, etc. For example, in buckwheat food processing, enzymatic hydrolysis uses this technology to prepare buckwheat protein and active peptides to obtain functional factors with strong activity.

　　Most of the products produced by grain processing equipment are used in people's daily life. With the continuous segmentation of the flour market, the development of the grain processing industry has also entered a new stage. From the traditional old-fashioned artificial grain processing to the current fully automatic grain processing equipment and grain processing units, it reflects the development and changes of the grain processing equipment industry.

　　Different grains have different physical properties. There is almost no big difference in the quality and efficiency of the products processed by the equipment. And, as a flour mill, we certainly don't just process one material, we can invest in multiple grain lines. This is not a wise choice in terms of cost and benefit.

　　According to the classification standard of grain equipment, our common grains are quinoa, highland barley, millet, milled flour, naked oats, sorghum, tartary buckwheat, and sweet buckwheat. Classified by common grains, the corresponding processing equipment includes quinoa processing equipment, highland barley processing equipment, millet processing equipment, oat processing equipment, naked oat processing equipment, sorghum processing equipment, tartary buckwheat processing equipment, sweet buckwheat processing equipment, beans polishing and Sorting equipment, etc.

　　The output of grain processing equipment is directly related to the economic benefits of production enterprises. Therefore, it is very important to increase the output of the equipment. In order to improve the output of grain processing equipment, we must first understand what factors will affect the output of the equipment, so as to solve them in a targeted manner. The material capacity of grain processing equipment is the main factor. After all, grain processing equipment needs to be produced. If the supply of materials cannot keep up, normal production cannot be carried out.

　　In addition, it is the grinding degree of grain processing equipment. In the grinding process, with the gradual wear of the grinding teeth, the grinding teeth are not easy to grasp the material, and the sliding of the surface of the grinding roller increases, that is, the moving speed of the material in the grinding roller is accelerated. The grinding area is reduced. And due to the reduction of the height of the grinding teeth, the material in the gap between the two grinding teeth is reduced, so that the output of the grain processing machinery is gradually reduced.

　　At present, my country's grain processing equipment technology development started late, and there are common problems such as low product technology content and added value, simple processing equipment by manufacturers, and lack of new technology support. .In the processing process mainly based on family workshops, only low-grade food can be provided, with short shelf life, small market share, small scale and low comprehensive benefit. In order to change this phenomenon, it is necessary for relevant food machinery and equipment manufacturers to speed up the development of equipment and promote the development and growth of my country's food industry.