Grain Processing Mixing Technology

In grain food production, due to grain’s coarse taste, we need to mix wheat flour and vital gluten. And the burdening mixing is a very important step, which has vital influence on the end products quality. The grain processing mixing process with various kinds of raw material is required to obtain suitable advantages.

GRAIN PROCESSING MIXING process is such a process that separation effect coexists with convection current, spreading and cutting effect. Each factor which affects the above effect will influence the grain processing mixing quality. Now, let’s analyze what factors may affect grain processing mixing quality.

First, the machine type influences grain processing mixing. Different machine type has different mixing method, and the mixing strength also has large difference. Even the same machine type, the grain processing mixing efficiency is quite different due to various structure parameter or technological parameter.

Second, the mixing material’s physical property influences grain processing mixing. Physical property refers to the density, granularity, roughness, moisture, scattering and clot status. The less the physical difference is, the better the grain processing mixing efficiency will be. Besides, if the dilution proportion for the mixing material is larger, then it is more difficult to mix.

Finally, Grain processing mixing is also affected by operation, static, premix compound material adding, the reasonable usage of the mixing machine and so on.