Relations Between Bean Processing Equipment and Bean Products Taste

Bean is not only one of the staple food, but also the important industrial raw material. With bean processing equipment rapid development, bean products species are becoming more and more. Bean processing equipment and bean products taste has some relations. But how does bean processing equipment affect bean products taste?

With our life quality improvement, we advocate coarse grain diet. Bean processing equipment adopts molecule peeling and milling technology and processes bean according to bean features, which effectively improves bean food taste and increases bean edible value. This indicates the close relations between BEAN PROCESSING EQUIPMENT AND BEAN PRODUCTS TASTE.

Traditional bean grits processing technology is to grind whole bean kernels into bean grits. During bean grits processing, the bean husks with dark color and the bean bran speck is inevitably mixed into bean grits and affects bean grits quality. If we want to improve bean grits quality, we need to process the bean grits for several times, but this always causes low end products rate. Even after cleaning, there still remains some microorganism germs, mould and other pollutant on the beans husks surface. This will be harmful to human health. This also proves the important relations between bean processing equipment and bean products taste.

To learn about the relations between bean processing equipment and bean products taste, we should also learn something about bean processing equipment working process. Bean processing equipment can combine bean peeling system and bean grits making system together and uses one power to drive, which saves space and reduces investment. The bean processing equipment processes beans by cleaning, peeling and milling sections. And the bean grits or bean flour fineness can be controlled by gears. Bean processing equipment can produce corn grits and corn flour simultaneously. This working process affects bean products taste. So bean processing equipment and bean products taste has close and sensative relations.