Soybean mill, or soya bean mill can grind soybean into soybean flour to realize higher edible value. Compared with other plants, soybean is relatively high in protein. Soybean is very low in Cholesterol and is a good source of Dietary Fiber, Protein, Vitamin C, Thiamin, Folate, Calcium, Magnesium, Phosphorus, Potassium and Manganese. From ancient to nowadays, there have been various kinds of soybean eating methods, such as soy milk, tofu, miso and so on. To realize more soybean utilization, we need soybean mill or soya bean mill.
Soybean mill or soya bean mill usually is refered to as the soybean processing plant. It has soybean cleaning machine, soybean peeling machine, soybean grinder and soybean products packaging machine to work together. By soybean mill processing, we can get net soybean, soybean kernels, soybean flour, soybean grits separately or these end products together.
Soybean mill working principle:
1. Bean cleaning section: it adopts two screening sections, two destoning sections, one magnetic separation section, and removes the big, small and light impurities, pebbles and magnetic material from the beans to ensure the quality of the end products.
2. Bean color sorting section: it adopts the color sorter to separate the moldy kernels, shriveled beans and foreign species of beans according to the color and luster feature of the beans.
3. Bean peeling section: it adopts peeling, brushing and shunting technology (it can utilize the segregation valve to choose peeling and brushing according to the material character.)
1）Peeling: it can peel the bean bran and separate and collect it by effective aspiration system;
2）Brushing: it can separate the micro bran and dust which adheres to the material surface.
4. Grading section: it adopts different screens and classify the material into different grades according to the size.
5. Bean kernel making and grits milling section: it adopts the technology of three peeling sections, one grits making section, grading and suspension.
1)Peeling section: it can peel the bean bran and separate and collect it by effective aspiration system and produce whole peeled kernels;
2) Bean grits making section: it uses fine bean grits machine and mill beans into bean grits;
3) Bean kernels and bean grits grading section: it adopts different screens and classifies bean kernels or bean grits into different grades according to the size.
4)Suspension: it separates bean bran by utilizing airflow according to different material gravity.
6. Bean flour milling section: it adopts the technology of burdening, several processes of grinding and screening and grading.
1）Burdening: it can mix different material according to different requirements for different products；
2）Grinding: it can grind or mill the beans into fine bean flour by the professional bean grinder;
3）Screening: it separates the bean flour.
Soy flour and grits enhance the nutrition and texture of products. Available in a variety of granulations, soy flour and grits have multiple uses, including extending the freshness and shelf-life of many foods.
7. Measuring and packaging section: storage can reduce the amount of labor used. Measuring can be artificial or electronic.
Soybean mill technical parameter:
|
Type
|
Power (kw)
|
Power Consumption(kw/h)
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Capacity(t/24h)
|
Workshop Dimension(l*w*h/m)
|
|
10t
|
24
|
38-40
|
10
|
10*4*4 (steel structure)
|
|
20t
|
56
|
38-40
|
20
|
16*5*5 (steel structure)
|
|
30t
|
72
|
38-40
|
30
|
20*5*5 (steel structure)
|
|
50t
|
119
|
38-40
|
50
|
20*5*7 (steel structure)
|
|
100t
|
238
|
38-40
|
100
|
30*5*7 (steel structure)
|
